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Oliver's Acoustic Supper

June 3, 2017


On the 30th of June we will be hosting our first ever acoustic evening complimented by a 3 course set menu.


When singer-songwriter Chris Mossop attended a previous supperclub at Oliver's, it struck him as the perfect venue for a evening with some music.


Along with his own set, Chris has also added 2 other great musicians to the line-up, and we have created a 3-course summer BBQ-style sharing menu to enjoy.


The line up: 


Hannah Simmons

Hannah has an engaging beautiful voice, blending a soulful tone with subtle power and energy to it. 

She has had chart success with the band 'Temple cloud' in 2011 and in 2012 performed with Rudimental at the Isle of Wight festival and the acclaimed Hackney Weekender. 

She was also a hit on TV show 'The Voice' being one of a small number of contestants to have all judges turn their chair to advance her to the next round.  



Michael Clancy

Michael Clancy is a singer-songwriter hailing from Colchester, England. He grew up absorbing the music of the great American singer-songwriters, before moving to London at the age of 18 to pursue his own musical journey. Michael then toured the world accompanying various artists, and on his travels began to find his own musical voice. 2015 saw him release his acclaimed debut EP, 'Worlds Apart.'

Not one to rest on his laurels, Michael immediately began work on the follow up. Early 2016 saw him previewing new tunes at countless shows across the UK, before refining the tracks and releasing his new record in July 2016. 'Fields Of Maine' is available now. 


Chris Mossop

Chris Mossop is a Scottish singer/songwriter you will want to hear again and again. He has one of those distinct voices that fully engages the audience and his tone is heartfelt and surprisingly disarming. 

He was recently a finalist at the ‘Billy Kelly’ Songwriters award in Glasgow and has played at some of the UK’s most prestigious venues such as ‘The Borderline’, ‘Glasgow Royal Concert hall’’ and the ‘The Edinburgh Fringe festival’. 

“Definitely one to watch” - Forth One Radio



The menu



Summer mezze - guacamole, hummus, tzatziki, rosemary flatbread marinated olives, cured meats, Manchego cheese and crudités


Jerk chicken kebabs with mango salsa

Marinated halloumi, pepper and courgette skewers with mint and lime

Southwestern bean and avocado salad with a Cajun dressing

Apple and cabbage slaw

Honeyed sweet potato bravas with aioli


Lime and basil sorbet with stem ginger shortbread  




The evening will start at 7pm on Friday 30th June.


Advanced tickets only. £30pp 

Email: info@oliversvillagecafe.com to book now

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92 Belsize Lane NW3 5BE                                               020 7813 0048