On the 30th of June we will be hosting our first ever acoustic evening complimented by a 3 course set menu.
When singer-songwriter Chris Mossop attended a previous supperclub at Oliver's, it struck him as the perfect venue for a evening with some music.
Along with his own set, Chris has also added 2 other great musicians to the line-up, and we have created a 3-course summer BBQ-style sharing menu to enjoy.
The line up:
Hannah has an engaging beautiful voice, blending a soulful tone with subtle power and energy to it.
She has had chart success with the band 'Temple cloud' in 2011 and in 2012 performed with Rudimental at the Isle of Wight festival and the acclaimed Hackney Weekender.
She was also a hit on TV show 'The Voice' being one of a small number of contestants to have all judges turn their chair to advance her to the next round.
Michael Clancy is a singer-songwriter hailing from Colchester, England. He grew up absorbing the music of the great American singer-songwriters, before moving to London at the age of 18 to pursue his own musical journey. Michael then toured the world accompanying various artists, and on his travels began to find his own musical voice. 2015 saw him release his acclaimed debut EP, 'Worlds Apart.'
Not one to rest on his laurels, Michael immediately began work on the follow up. Early 2016 saw him previewing new tunes at countless shows across the UK, before refining the tracks and releasing his new record in July 2016. 'Fields Of Maine' is available now.
Chris Mossop is a Scottish singer/songwriter you will want to hear again and again. He has one of those distinct voices that fully engages the audience and his tone is heartfelt and surprisingly disarming.
He was recently a finalist at the ‘Billy Kelly’ Songwriters award in Glasgow and has played at some of the UK’s most prestigious venues such as ‘The Borderline’, ‘Glasgow Royal Concert hall’’ and the ‘The Edinburgh Fringe festival’.
“Definitely one to watch” - Forth One Radio
Summer mezze - guacamole, hummus, tzatziki, rosemary flatbread marinated olives, cured meats, Manchego cheese and crudités
Jerk chicken kebabs with mango salsa
Marinated halloumi, pepper and courgette skewers with mint and lime
Southwestern bean and avocado salad with a Cajun dressing
Apple and cabbage slaw
Honeyed sweet potato bravas with aioli
Lime and basil sorbet with stem ginger shortbread
The evening will start at 7pm on Friday 30th June.
Advanced tickets only. £30pp
Email: firstname.lastname@example.org to book now